Gravy & Glory
Punjabi Chhole
Bold chickpeas in a robust Punjabi gravy — tangy, aromatic & satisfying
VEG
Price
$18.00
Serving
500g or 1 kg
Contains
dairy
The Story
Chhole is Punjab’s pride — chickpeas cooked until tender in a masala that balances tang from tomatoes with depth from caramelised onions and chhole spices. We simmer patiently so every chickpea carries the gravy. Spoon over rice, scoop with paratha, or eat straight from the bowl.
What Goes In
Kabuli chana (chickpeas)Tomatoes & onionsGinger & garlicChhole / garam masalaTea bag or amchur (for colour & tang)Ghee or butter
Classic with bhature or kulcha; equally good with rice or multigrain roti.
vegetarianpopularcomfort-food
See It Fresh
🌿
No Preservatives
🥗
Vegetarian
🏠
Home Kitchen
🍛
Punjabi Classic
Ready to order?
Fresh, home-cooked and ready for pickup in Norwest (NSW).
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