Multigrain Roti

The Story

Born from a belief that even everyday bread deserves to nourish — our Multigrain Roti is made from a carefully balanced blend of whole wheat, jowar, bajra, and a touch of flaxseed. Rolled thin and cooked on a hot tawa until perfectly soft with light char marks. No maida, no additives. Just wholesome, homestyle bread the way it should be — the kind you grew up tearing into with a bowl of dal or a rich curry.

What Goes In

Perfect alongside any curry or dal — especially Dal Makhani or Shahi Paneer.

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