Gravy & Glory
Kadhi Pakora
Tangy yogurt kadhi with soft besan pakoras — tempering, comfort & pour-over rice joy
VEG
Price
$35.00
Serving
1 kg
Contains
dairy
The Story
Kadhi Pakora is Punjabi soul food: yogurt and chickpea flour whisked smooth, simmered until mellow, then lifted with a crackling tadka of cumin, dried chilli and fenugreek. Besan pakoras nested in the kadhi soak up the tang — bright, soothing, and meant for generous ladles over steamed rice.
What Goes In
YogurtBesan (gram flour)WaterGingerTurmericFenugreek seeds (methi dana)Red chilli & cumin temperingCoriander leavesOil for pakora & tadka
Traditional with basmati rice; also lovely with jeera rice or simple moong dal.
vegetariancomfort-foodpopular
See It Fresh
🌿
No Preservatives
🥗
Vegetarian
🏠
Home Kitchen
🥘
1 kg batch
Ready to order?
Fresh, home-cooked and ready for pickup in Norwest (NSW).
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