Dal Makhani

The Story

Dal Makhani is more than a dish — it's a labour of love. Whole black urad dal and rajma (kidney beans) are slow-cooked over a gentle flame with a deeply aromatic base of tomatoes, ginger, garlic and whole spices until every lentil is meltingly tender. Finished with generous butter and fresh cream, the result is an intensely silky, comforting dal that is impossible to stop eating. Made fresh at the time of your order — because the best food deserves to be made just for you.

What Goes In

Best enjoyed with butter naan, jeera rice or fresh roti.

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